Jersey cream, yogurt, and cheese made from fresh jersey milk cultivated in the natural Nikaho Highlands, so delicious that once you try it you'll never forget it. 'Bokujo (Farm) Restaurant Yodel' a place where you can feel the warmth of the trees and the wonderful atmosphere. First, you pick out the items that you want to eat from the restaurant's refrigerator with their self-service method, then you cook your purchased items using the gas burners at your seats. The menu includes freshly cooked 'Komachi-Han' (Cooked rice), their famous lamb jingisukan and jersey cow yakiniku set, as well as their 'Jersey sukiyaki' which you need to order in advance. The 'Petting Corner' is popular with children and is filled with animals that the ranch hands look after, including St. Bernard and Husky dogs, goats, and rabbits. Grazing horses might also drop by for a visit.
In addition, facilities such as the milking simulation experience corner, the tractor imitation attraction, and the 'Goron Tengoku' (Lying Down Heaven) where you can lay out peacefully on top of spacious pastures on the ranch. A place where you can calmly spend time with your family, and a place with a menu absolutely brimming with ranch-like experiences.