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100-year history of “Oita Wagyu"

Oita
Food & Drink
© 大分朝日放送

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Wagyu beef is now sweeping over the world.
There is Wagyu beef that is second to none in Oita Prefecture.
Oita Prefecture is blessed with a warm climate and rich nature.
There is a history of Oita Wagyu beef that has been carefully raised for 100 years.
It has beautiful marbling and melting tenderness.
Oita Wagyu beef is exceedingly delicious.
Hope you try and enjoy it.

在和牛席捲全世界的此時,九州・大分也有著無可匹敵的和牛。
大分的氣候溫暖且自然資源豐富,當地細心養育和牛的悠久歷史自百年前起傳承至今。
大分的和牛油花分布十分美麗,並擁有入口即化的甘甜柔軟口感,敬請品嘗!

https://theoita.com/eng_product/4764/