This virtual tour was really an eye opening experience for me both in the aspect of changing my impression of virtual tours and also my impression of Miso. Prior to this tour, I have rarely attended much virtual tours as I feel that it would not be as engaging and may not really be a point to pay just to look at pictures and videos. I could easily go to Google or Youtube and they are readily available. However, this Miso virtual tour not just provided an insight to the origins and manufacturing process of Miso, but also the inclusion of industry experts in the zoom call to answer our doubts and queries. Moreover, the facilitators were engaging throughout the tour and allowed us to maximise our experience. One thing that specially stands out to me was the different ways Miso can be consumed as in Singapore we are used to just having Miso soup. Seeing them dip bread into the Miso paste was shocking at first and I was further amazed at the many other ways we could consume Miso and the many varieties to Miso. Overall a very pleasant experience.